Top Sirloin With Good Marbling

It has good marbling and great beefy flavor without any excess fat.

Top sirloin with good marbling.

It is one of the leanest and healthiest cuts of steak available. These different parts vary wildly in general quality tenderness and flavor. By and large the bottom sirloin is the inferior cut of the three. Sometimes referred to as picanha this cut has a strong beef flavor and incredible marbling a truly amazing combination.

Top sirloin is a tasty versatile and affordable cut of beef. The sirloin is one of the most famous cuts of beef but it s actually generally divided up into three smaller cuts. Top sirloin is a moderately tender steak with a bit of chew. Prep time 20 mins cook time 20 mins.

A true top sirloin steak like ours here at omaha steaks is only from more tender top sirloin butt. Grilling isn t the be all end all for top sirloin preparation though. Omaha steaks unique sirloin supremes are cut from the densely marbled tip portion of the top sirloin. Top sirloin steak is a great meat to marinate since it pairs well with many flavors.

It can round out your menu with a smoky dry rub a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. Choose your favorite marinade from the store or mix up your own with equal parts oil vinegar and spices. This is why we recommend grilling as the best option. You will get a flavorful exterior sear while retaining all the beefy interior flavor.

They are cut thick and angular and make a great choice for grilling. Seal the bag and allow the steak to marinate for 2 to 4 hours. The top sirloin the bottom sirloin and the rear part of the tenderloin.